We are changing, just like everyone. For a year now, we have been eating a plant-based diet, meaning we do not consume any animal-derived foods. Since we already knew everything about meat, experimenting with it was no longer a challenge.
We were looking for a new culinary challenge, and that was to experiment with a vegan street food menu. It turned out too well. It became a restaurant. We never thought that when you switch to a plant-based diet, how much your world expands. So many new types of plants, vegetables, fruits, grains, oilseeds come into the picture that you didn't even know existed. Moreover, you didn't know that it can be like meat when fried. Like egg when soaked. Like milk when cooked. Everything has an alternative. This is the future. Come and see what the world will become. Available from April 4.
